Mediterranean diet (MD) has long been considered a landmark in healthy nutrition, but changing eating habits has meant that people have become less adherent to it. The younger population lost the connection with traditional foods while older people experience life changes that result in significant swaps in their diet. Despite this, both groups could benefit from a diet rich in antioxidants that has been shown to help prevent disease over the long term. PROMEDLIFE aims to reverse, through a multi-actor approach, the decline in adherence to the MD pattern, adopting four lines of intervention.
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The members of INSAT-UCAR actively participated in the Scientific Symposium on “Valorization of Natural Bioresources in Functional Nutrition,” organized by the Higher School of Food Industries of Tunis (ESIAT) of the University of Carthage (UCAR) in collaboration with the Technological Innovation and Food Safety (LITSA) Research Laboratory (1st, 2nd March 2024).
Chapter 6 AI-Based Education for Sustainability and the Promotion of Lifestyle and Healthy Diet (pages 82-105) Sami Fattouch, Fethi Ben Slama, Henda Jamoussi, Luana Bontempo Source Title: Fostering Cross-Industry Sustainability With Intelligent Technologies Copyright: © 2024 |Pages: 24 DOI: 10.4018/979-8-3693-1638-2.ch006
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This project has received funding from the PRIMA programme supported by the European Union | Grant agreement No 2132